The Charleston is one years old!
The Charleston in Santa Monica is celebrating it’s birthday. The gift? It’s really for the guests; new food and cocktail menus. Notable mixologist Matt Martinez refined the libations and Jet Tila, Mike Garber, and Carlos Arizaga developed the new food selections.
“We wanted to make changes on par with current trends that use fresh, seasonal ingredients,” said general manager Tyler De Re. “Our previous menu had solid options, but we wanted to take it a step further and offer new, invigorating flavors….As we celebrate our one year, we wanted to make some fresh changes.”
As for the cocktail menu, Del Re noted, “We wanted updated twists on classic drinks and edgy, new recipes that would set us apart.”
Crowd food favorites like the short rib tacos and beverages like minted mule are still available.
The Charleston opened last March as a live music venue and lounge. Jazz is played every Tuesday night and Sunday for brunch. Wednesday thru Saturday is reserved for various DJs in the newly designed booth.
The Charleston wants to celebrate their birthday with a special weekend offering to guests. Enjoy 20% off dinner on Friday March 22 and Saturday March 23. Party with the Black Crystal Wolf Kids on Friday and hang with our DJ saturday. Or have 20% off a Sunday Funday birthday brunch with us March 24. As with every brunch, there will be bottomless mimosas flowing for $14, the new bottomless beer (select brews only) and live jazz music provided by the Richard Glaser band until 2pm.
The Charleston is located at 2460 Wilshire Blvd, on the corner of 25th and Wilshire.
Reservations can be made via Opentable. for parties of 6 or more, please call 310-828-2115 or email email@example.com